Fabrizio Masciulli had master's degree in Pharmaceutical Chemistry and Technology at "Gabriele d’Annunzio" University of Chieti working on experimental thesis "EFFECT OF ELECTROMAGNETIC RADIATION ON SOME WATER PROPERTIES" in Organic and Physical Chemistry Lab. After graduation he worked in Laboratory of Systems Pharmacology and Translational Therapeutics (SPaTT Lab), at the CAST (Center for Advanced Studies and Technology), “G. d’Annunzio” University. He gain biological experience working on the discovery of pharmaceutical activity of new NSADs. Currently, he is a PhD student in the International PhD Program in " Molecular design and characterization for the promotion of health and well-being: from drug to food" at Food Chemistry Lab of Sapienza University. His research is focused on the chemical characterization of foodstuffs and on the metabolic profile investigation of biological fluids through HPLC and NMR methodologies, all this to apply in different fields.

E-mail: fabrizio.masciulli@uniroma1.it