Paola Russo is Associate Professor of Industrial and Technological Chemistry at Sapienza University of Rome. She is co-author of over 120 articles and a book chapter. Her expertise’s in food engineering are relevant to:
- Shelf life of fruit minimally transformed into bio packaging
- Production of high-quality dried products
- Development of membrane processes for the alcohol removal from beverages
- Development of mathematical models to predict the thermo-fluid dynamic parameters of the drying process.
She is responsible of the project “ORTOPACK HEALTH” funded by Ministry of Agricultural, Food and Forestry Policies (2020) and of the University Research Project 2018 “ZEPROMEM”.

E-mail: paola.russo@uniroma1.it