Giacomo Di Matteo received his master's degree cum laude in Pharmacy in 2019 at "Gabriele d’Annunzio" University of Chieti with a thesis entitled "Development of a nano-liquid chromatographic method for the analysis of pesticides in honey" carried out at CNR Institute for Biological Systems (ISB) of Montelibretti, Rome. Currently, he is a PhD student of the International PhD Program in " Molecular design and characterization for the promotion of health and well-being: from drug to food" at Sapienza University of Rome, under the supervision of Prof. Luisa Mannina. His research is focused on the chemical characterization of foodstuffs and on the metabolic profile investigation  of biological fluids through HPLC and NMR methodologies.

E-mail: giacomo.dimatteo@uniroma1.it