Anna Maria Giusti is Assistant Professor of Biochemistry and Nutritional Biochemistry at Sapienza University of Rome. She is co-author of 58 publications, 6 book chapters and 2 books. She specializes in Food Science and Human Nutrition; her interests concern the study of oxidative stress in biological environment and in food matrices and the study of bioactive compounds in plant foods by using physical-chemical methods (spectrophotometry, HPLC).

E-mail: annamaria.giusti@uniroma1.it