Andrea Salvo is Associate Professor of food chemistry at Sapienza University of Rome, Italy. He is co-author of 52 publications, 5 book chapters and 1 textbook. Graduated in Chemistry from the University of Messina, in 2010 he obtained a PhD in Chemical Sciences at the same University. Since 2007 he has published many papers relating to food chemistry in international journals. He has participated as a speaker at many national and international congresses. He is a specialist in environmental and food contamination through the use of chromatographic techniques UPLC-DAD-MS, GC-MS, ICP-MS and has developed rapid analysis methods to identify compounds of pharmacological and nutraceutical interest. In his latest works he has dealt with finding and studying compounds with health and pharmacological interest from matrices of marine origin.

E-mail: andrea.salvo@uniroma1.it