1. Hammad Ullah, Eduardo Sommella, Cristina Santarcangelo, Danilo D’Avino, Antonietta Rossi, Marco Dacrema, Alessandro Di Minno, Giacomo Di Matteo, Luisa Mannina, Pietro Campiglia, Paolo Magni, Maria Daglia
    Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases Nutrients Vol. 14, 340, 2022, doi: 10.3390/nu14020340
  2. Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, Donatella Ambroselli, Simone Carradori, Marialucia Gallorini, Anna Maria Giusti, Andrea Salvo, Michela Grosso, Luisa Mannina Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation Nutrients Vol. 14, 490. 2022, doi: 10.3390/nu14030490
  3. Farinon B., Costantini L., Molinari R., Di Matteo G., Garzoli S., Ferri S., Ceccantoni B., Mannina L., Merendino N. Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars Food Chemistry, Volume 37015 February 2022 Article number 131348 doi: 10.1016/j.foodchem. 2021.131348.
  4. Silvia Di Giacomo, Alessia Mariano, Marco Gullì, Caterina Fraschetti, Annabella Vitalone, Antonello Filippi, Luisa Mannina, Anna Scotto d’Abusco, Antonella Di Sotto Role of Caryophyllane Sesquiterpenes in the Entourage Effect of Felina 32 Hemp Inflorescence Phytocomplex in Triple Negative MDA-MB-468 Breast Cancer Cells Molecules Vol. 26, 6688. 2021
  5. Giacomo Di Matteo, Mattia Spano, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Luisa Mannina, Cinzia Ingallina, Anatoly P Sobolev “NMR Characterization of Ten Apple Cultivars from the Piedmont Region FoodsOpen AccessVolume 10, Issue 2February 2021 Article number 289
  6. Mattia Spano, Alessandro Maccelli, Giacomo Di Matteo, Cinzia Ingallina, Mariangela Biava, Maria Elisa Crestoni, Jean-Xavier Bardaud, Anna Maria Giusti, Alessia Mariano, Anna Scotto D’Abusco, Anatoly P. Sobolev, Alba Lasalvia, Simonetta Fornarini and Luisa Mannina “Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach” Molecules Vol. 26, 1–23, 2021, doi: 10.3390/molecules26175412
  7. Giacomo Di Matteo, Paola Di Matteo, Matteo Sambucci , Jacopo Tirillò , Anna Maria Giusti, Giuliana Vinci, Laura Gobbi , Sabrina Antonia Prencipe , Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Luisa Mannina, Marco Valente “Article commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables: The case-study of pumpkin samples studied by a multimethodological approach” Foods Vol. 10, 2440. 2021, doi: 10.3390/foods10102440
  8. Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, Bruno Botta, Deborah Quaglio, Francesca Ghirga, Silvia Balducci, Silvia Cammarone, Enio Campiglia, Anna Maria Giusti,Giuliana Vinci, Mattia Rapa, Salvatore Ciano, Luisa Mannina, Anatoly P. Sobolev “A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages” Molecules Vol. 26, 2912. 2021,
  9. Giacomo Di Matteo, Mattia Spano Cristina Esposito, Cristina Santarcangel , Alessandra Baldi, Maria Daglia , Luisa Mannina,Cinzia Ingallina, and Anatoly P. Sobolev “NMR Characterization of Ten Apple Cultivars from the Piedmont Region” Foods Vol. 10, pp. 289- 31, 2021 doi.org/10.3390/foods10020289
  10. Di Matteo, G.; Spano, M.; Esposito, C.; Santarcangelo, C.; Baldi, A.; Daglia, M.; Mannina, L.; Ingallina, C.; Sobolev, A.P. NMR Characterization of Ten Apple Cultivars from the Piedmont Region. Foods 2021, 10, doi:10.3390/foods10020289.
  11. Spano,  M.; Di Matteo G.; Ingallina, C; Botta, B;  Quaglio, D.; Ghirga, F.;  Balducci, S.;  Cammarone S.; Campiglia, E; Giusti, A.M.; Vinci, G.; Rapa, M.; Ciano S.; Mannina L.; Sobolev A.P.; Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages. Molecules 2021, 26,doi: 10.3390/molecules26102912
  12. Iaria, C.; Spanò, N.; Smeriglio, A.; Capparucci, F.; De Benedetto, G.; Lanteri, G.; Marino, F.; Macheda, S.; Macrì, F.; Belvedere, A.; et al. Massive infection of Cystidicoloides ephemeridarum in brown trout Salmo trutta with skeletal deformities. Dis. Aquat. Organ. 2021, 143, doi:10.3354/dao03559.
  13. Ingallina, C.; Capitani, D.; Mannina, L.; Carradori, S.; Locatelli, M.; Di Sotto, A.; Di Giacomo, S.; Toniolo, C.; Pasqua, G.; Valletta, A.; et al. Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: A multimethodological approach. Food Chem. 2020, 309, doi:10.1016/j.foodchem.2019.125649.
  14. Ingallina, C.; Sobolev, A.P.; Circi, S.; Spano, M.; Fraschetti, C.; Filippi, A.; Di Sotto, A.; Di Giacomo, S.; Mazzoccanti, G.; Gasparrini, F.; et al. Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: An untargeted chemical characterization from early flowering to ripening. Molecules 2020, 25, doi:10.3390/molecules25081908.
  15. Ingallina, C.; Sobolev, A.P.; Circi, S.; Spano, M.; Giusti, A.M.; Mannina, L. New hybrid tomato cultivars: An NMR-based chemical characterization. Appl. Sci. 2020, 10, doi:10.3390/app10051887.
  16. Ingallina, C.; Spano, M.; Sobolev, A.P.; Esposito, C.; Santarcangelo, C.; Baldi, A.; Daglia, M.; Mannina, L. Characterization of local products for their industrial use: The case of Italian potato cultivars analyzed by untargeted and targeted methodologies. Foods 2020, 9, doi:10.3390/foods9091216.
  17. Matteo, G. Di; Spano, M.; Grosso, M.; Salvo, A.; Ingallina, C.; Russo, M.; Ritieni, A.; Mannina, L. Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies. Foods 2020, 9.
  18. Spano, M.; Di Matteo, G.; Rapa, M.; Ciano, S.; Ingallina, C.; Cesa, S.; Menghini, L.; Carradori, S.; Giusti, A.M.; Di Sotto, A.; et al. Commercial hemp seed oils: A multimethodological characterization. Appl. Sci. 2020, 10, doi:10.3390/app10196933.
  19. Ingallina, C.; Maccelli, A.; Spano, M.; Matteo, G. Di; Sotto, A. Di; Giusti, A.M.; Vinci, G.; Giacomo, S. Di; Rapa, M.; Ciano, S.; et al. Chemico-biological characterization of torpedino di fondi® tomato fruits: A comparison with san marzano cultivar at two ripeness stages. Antioxidants 2020, 9, doi:10.3390/antiox9101027.
  20. Lanza, M.; Casili, G.; La Torre, G.L.; Giuffrida, D.; Rotondo, A.; Esposito, E.; Ardizzone, A.; Rando, R.; Bartolomeo, G.; Albergamo, A.; et al. Properties of a new food supplement containing actinia equina extract. Antioxidants 2020, 9, doi:10.3390/antiox9100945.
  21. Aghraz, A.; Albergamo, A.; Benameur, Q.; Salvo, A.; Larhsini, M.; Markouk, M.; Gervasi, T.; Cicero, N. Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin. Nat. Prod. Res. 2020, 34, doi:10.1080/14786419.2019.1573424.
  22. Rotondo, A.; La Torre, G.L.; Dugo, G.; Cicero, N.; Santini, A.; Salvo, A. Oleic acid is not the only relevant mono-unsaturated fatty ester in olive oil. Foods 2020, 9, doi:10.3390/foods9040384.
  23. Morales-Oyervides, L.; Ruiz-Sánchez, J.P.; Oliveira, J.C.; Sousa-Gallagher, M.J.; Morales-Martínez, T.K.; Albergamo, A.; Salvo, A.; Giuffrida, D.; Dufossé, L.; Montañez, J. Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. Biochem. Eng. J. 2020, 161, doi:10.1016/j.bej.2020.107698.
  24. Salvo, A.; Rotondo, A.; Mangano, V.; Grimaldi, M.; Stillitano, I.; D’Ursi, A.M.; Dugo, G.; Rastrelli, L. High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds. Nat. Prod. Res. 2020, 34, doi:10.1080/14786419.2019.1576043.
  25. Albergamo, A.; Salvo, A.; Carabetta, S.; Arrigo, S.; Di Sanzo, R.; Costa, R.; Dugo, G.; Russo, M. Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage. J. Sci. Food Agric. 2021, 101, doi:10.1002/jsfa.10676.
  26. La Torre, G.L.; Cicero, N.; Bartolomeo, G.; Rando, R.; Vadalà, R.; Santini, A.; Durazzo, A.; Lucarini, M.; Dugo, G.; Salvo, A. Assessment and monitoring of fish quality from a coastal ecosystem under high anthropic pressure: A case study in southern italy. Int. J. Environ. Res. Public Health 2020, 17, doi:10.3390/ijerph17093285
  27. Abbate, J.M.; Macrì, F.; Capparucci, F.; Iaria, C.; Briguglio, G.; Cicero, L.; Salvo, A.; Arfuso, F.; Ieni, A.; Piccione, G.; et al. Administration of protein hydrolysates from anchovy (Engraulis encrasicolus) waste for twelve weeks decreases metabolic dysfunction‐associated fatty liver disease severity in ApoE–/–mice. Animals 2020, 10, doi:10.3390/ani10122303.
  28. Salvo, A.; La Torre, G.L.; Rotondo, A.; Mangano, V.; Gervasi, T.; Gervasi, C.; Vadalà, R.; Bartolomeo, G.; Iaria, C.; Lanteri, G.; et al. Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea). Nat. Prod. Res. 2020, 34, doi:10.1080/14786419.2019.1601197.
  29. Testone, G.; Sobolev, A.; Gonnella, M.; Renna, M.; Mannina, L.; Capitani, D.; Arnesi, G.; Biancari, T.; Giannino, D. Insights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses. Phytochemistry 2019, 167, doi:10.1016/j.phytochem.2019.112086.
  30. Corinti, D.; Maccelli, A.; Crestoni, M.E.; Cesa, S.; Quaglio, D.; Botta, B.; Ingallina, C.; Mannina, L.; Tintaru, A.; Chiavarino, B.; et al. IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside). Int. J. Mass Spectrom. 2019, 444, doi:10.1016/j.ijms.2019.116179.
  31.     Sobolev, A.P.; Thomas, F.; Donarski, J.; Ingallina, C.; Circi, S.; Cesare Marincola, F.; Capitani, D.; Mannina, L. Use of NMR applications to tackle future food fraud issues. Trends Food Sci. Technol. 2019, 91.
  32. Sobolev, A.P.; Ciampa, A.; Ingallina, C.; Mannina, L.; Capitani, D.; Ernesti, I.; Maggi, E.; Businaro, R.; Del Ben, M.; Engel, P.; et al. Blueberry-based meals for obese patients with metabolic syndrome: A multidisciplinary metabolomic pilot study. Metabolites 2019, 9, doi:10.3390/metabo9070138.
  33. Di Lorenzo, A.; Sobolev, A.P.; Nabavi, S.F.; Sureda, A.; Moghaddam, A.H.; Khanjani, S.; Di Giovanni, C.; Xiao, J.; Shirooie, S.; Tsetegho Sokeng, A.J.; et al. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression. Food Chem. Toxicol. 2019, 129, doi:10.1016/j.fct.2019.04.023.
  34. Rotondo, A.; Mannina, L.; Salvo, A. Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils. Food Anal. Methods 2019, 12, doi:10.1007/s12161-019-01460-4.
  35. Ingallina, C.; Cerreto, A.; Mannina, L.; Circi, S.; Vista, S.; Capitani, D.; Spano, M.; Sobolev, A.P.; Marini, F. Extra-virgin olive oils from nine italian regions: An 1H NMR-chemometric characterization. Metabolites 2019, 9, doi:10.3390/metabo9040065.
  36. Salzano, A.M.; Renzone, G.; Sobolev, A.P.; Carbone, V.; Petriccione, M.; Capitani, D.; Vitale, M.; Novi, G.; Zambrano, N.; Pasquariello, M.S.; et al. Unveiling kiwifruit metabolite and protein changes in the course of postharvest cold storage. Front. Plant Sci. 2019, 10, doi:10.3389/fpls.2019.00071.
  37. Tsetegho Sokeng, A.J.; Sobolev, A.P.; Di Lorenzo, A.; Xiao, J.; Mannina, L.; Capitani, D.; Daglia, M. Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach. Food Chem. 2019, 272, doi:10.1016/j.foodchem.2018.08.030.
  38. Pinheiro-Sant’Ana, H.M.; Anunciação, P.C.; Silva e Souza, C.; De Paula Filho, G.X.; Salvo, A.; Dugo, G.; Giuffrida, D. Quali-quantitative profile of native carotenoids in kumquat from Brazil by HPLC-DAD-APCI/MS. Foods 2019, 8, doi:10.3390/foods8050166.
  39. Mangano, V.; Gervasi, T.; Rotondo, A.; De Pasquale, P.; Dugo, G.; Macrì, F.; Salvo, A. Protein hydrolysates from anchovy waste: purification and chemical characterization. Nat. Prod. Res. 2021, 35, doi:10.1080/14786419.2019.1634711.
  40. Salvo, A.; La Torre, G.L.; Rotondo, A.; Cicero, N.; Gargano, R.; Mangano, V.; Casale, K.E.; Dugo, G. Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples. Nat. Prod. Res. 2019, 33, doi:10.1080/14786419.2018.1503269.
  41.             Salvo, A.; Costa, R.; Albergamo, A.; Arrigo, S.; Rotondo, A.; La Torre, G.L.; Mangano, V.; Dugo, G. An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure. Eur. Food Res. Technol. 2019, 245, doi:10.1007/s00217-019-03232-0.
  42. Manjunatha Reddy, G.N.; Mannina, L.; Sobolev, A.P.; Caldarelli, S. Polyphenols Fingerprinting in Olive Oils Through Maximum-Quantum NMR Spectroscopy. Food Anal. Methods 2018, 11, doi:10.1007/s12161-017-1069-x.
  43. Salzano, A.M.; Sobolev, A.; Carbone, V.; Petriccione, M.; Renzone, G.; Capitani, D.; Vitale, M.; Minasi, P.; Pasquariello, M.S.; Novi, G.; et al. A proteometabolomic study of Actinidia deliciosa fruit development. J. Proteomics 2018, 172, doi:10.1016/j.jprot.2017.11.004.
  44. Di Sotto, A.; Vecchiato, M.; Abete, L.; Toniolo, C.; Giusti, A.M.; Mannina, L.; Locatelli, M.; Nicoletti, M.; Di Giacomo, S. Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities. J. Funct. Foods 2018, 40, doi:10.1016/j.jff.2017.11.041.
  45. Laffaldano, N.; Di Iorio, M.; Mannina, L.; Paventi, G.; Rosato, M.P.; Cerolini, S.; Sobolev, A.P. Age-dependent changes in metabolic profile of Turkey spermatozoa as assessed by NMR analysis. PLoS One 2018, 13, doi:10.1371/journal.pone.0194219.
  46. Sobolev, A.P.; Mannina, L.; Capitani, D.; Sanzò, G.; Ingallina, C.; Botta, B.; Fornarini, S.; Crestoni, M.E.; Chiavarino, B.; Carradori, S.; et al. A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper. Food Chem. 2018, 255, doi:10.1016/j.foodchem.2018.02.050.
  47. Proietti, N.; Adiletta, G.; Russo, P.; Buonocore, R.; Mannina, L.; Crescitelli, A.; Capitani, D. Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling. J. Food Eng. 2018, 230, doi:10.1016/j.jfoodeng.2018.02.028.
  48. Iebba, V.; Guerrieri, F.; Di Gregorio, V.; Levrero, M.; Gagliardi, A.; Santangelo, F.; Sobolev, A.P.; Circi, S.; Giannelli, V.; Mannina, L.; et al. Combining amplicon sequencing and metabolomics in cirrhotic patients highlights distinctive microbiota features involved in bacterial translocation, systemic inflammation and hepatic encephalopathy. Sci. Rep. 2018, 8, doi:10.1038/s41598-018-26509-y.
  49. Circi, S.; Ingallina, C.; Vista, S.; Capitani, D.; Di Vecchia, A.; Leonardi, G.; D’achille, G.; Centauri, L.; Camin, F.; Mannina, L. A multi-methodological protocol to characterize PDO Olive oils. Metabolites 2018, 8, doi:10.3390/metabo8030043.
  50. Mariani, C.; Cesa, S.; Ingallina, C.; Mannina, L. Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil. Grasas y Aceites 2018, 69, doi:10.3989/gya.0782171.
  51. Zengin, G.; Menghini, L.; Sotto, A. Di; Mancinelli, R.; Sisto, F.; Carradori, S.; Cesa, S.; Fraschetti, C.; Filippi, A.; Angiolella, L.; et al. Chromatographic analyses, in vitro biological activities, and cytotoxicity of cannabis sativa l. Essential oil: A multidisciplinary study. Molecules 2018, 23, doi:10.3390/molecules23123266.
  52. Potortì, A.G.; Di Bella, G.; Mottese, A.F.; Bua, G.D.; Fede, M.R.; Sabatino, G.; Salvo, A.; Somma, R.; Dugo, G.; Lo Turco, V. Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition. J. Food Compos. Anal. 2018, 69, doi:10.1016/j.jfca.2018.03.001.
  53. Salvo, A.; La Torre, G.L.; Mangano, V.; Casale, K.E.; Bartolomeo, G.; Santini, A.; Granata, T.; Dugo, G. Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment. Ecotoxicol. Environ. Saf. 2018, 148, doi:10.1016/j.ecoenv.2017.10.015.
  54. Avellone, G.; Salvo, A.; Costa, R.; Saija, E.; Bongiorno, D.; Di Stefano, V.; Calabrese, G.; Dugo, G. Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines. Food Chem. 2018, 240, doi:10.1016/j.foodchem.2017.07.116.
  55. Costa, R.; Salvo, A.; Rotondo, A.; Bartolomeo, G.; Pellizzeri, V.; Saija, E.; Arrigo, S.; Interdonato, M.; Trozzi, A.; Dugo, G. Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species. Nat. Prod. Res. 2018, 32, doi:10.1080/14786419.2018.1428597.
  56. Cicero, N.; Albergamo, A.; Salvo, A.; Bua, G.D.; Bartolomeo, G.; Mangano, V.; Rotondo, A.; Di Stefano, V.; Di Bella, G.; Dugo, G. Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market. Food Res. Int. 2018, 109, doi:10.1016/j.foodres.2018.04.064.
  57. Sobolev, A.P.; Mannina, L.; Costanzo, M.; Cisterna, B.; Malatesta, M.; Zancanaro, C. Age-related changes in skeletal muscle composition: A pilot nuclear magnetic resonance spectroscopy study in mice. Exp. Gerontol. 2017, 92, doi:10.1016/j.exger.2017.03.005.
  58. Sobolev, A.P.; Circi, S.; Capitani, D.; Ingallina, C.; Mannina, L. Molecular fingerprinting of food authenticity. Curr. Opin. Food Sci. 2017, 16.
  59. Circi, S.; Capitani, D.; Randazzo, A.; Ingallina, C.; Mannina, L.; Sobolev, A.P. Panel test and chemical analyses of commercial olive oils: a comparative study. Chem. Biol. Technol. Agric. 2017, 4, doi:10.1186/s40538-017-0101-0.
  60. Nescatelli, R.; Carradori, S.; Marini, F.; Caponigro, V.; Bucci, R.; De Monte, C.; Mollica, A.; Mannina, L.; Ceruso, M.; Supuran, C.T.; et al. Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components. Food Chem. 2017, 221, doi:10.1016/j.foodchem.2016.11.086.
  61. Vignoli, A.; Rodio, D.M.; Bellizzi, A.; Sobolev, A.P.; Anzivino, E.; Mischitelli, M.; Tenori, L.; Marini, F.; Priori, R.; Scrivo, R.; et al. NMR-based metabolomic approach to study urine samples of chronic inflammatory rheumatic disease patients. Anal. Bioanal. Chem. 2017, 409, doi:10.1007/s00216-016-0074-z.
  62. Capitani, D.; Sobolev, A.P.; Di Tullio, V.; Mannina, L.; Proietti, N. Portable NMR in food analysis. Chem. Biol. Technol. Agric. 2017, 4.
  63. Rotondo, A.; Salvo, A.; Gallo, V.; Rastrelli, L.; Dugo, G. Quick unreferenced NMR quantification of Squalene in vegetable oils. Eur. J. Lipid Sci. Technol. 2017, 119, doi:10.1002/ejlt.201700151.
  64. Albergamo, A.; Rotondo, A.; Salvo, A.; Pellizzeri, V.; Bua, D.G.; Maggio, A.; Cicero, N.; Dugo, G. Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by1H-NMR and ICP-MS. Nat. Prod. Res. 2017, 31, doi:10.1080/14786419.2016.1258563.
  65. Salvo, A.; La Torre, G.L.; Di Stefano, V.; Capocchiano, V.; Mangano, V.; Saija, E.; Pellizzeri, V.; Casale, K.E.; Dugo, G. Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization. Food Chem. 2017, 221, doi:10.1016/j.foodchem.2016.10.126.
  66. Pecoraro, R.; Marino, F.; Salvaggio, A.; Capparucci, F.; Caro, G. Di; Iaria, C.; Salvo, A.; Rotondo, A.; Tibullo, D.; Guerriero, G.; et al. Evaluation of chronic nanosilver toxicity to adult zebrafish. Front. Physiol. 2017, 8, doi:10.3389/fphys.2017.01011.
  67. Lo Cascio, P.; Calabrò, C.; Bertuccio, C.; Paterniti, I.; Palombieri, D.; Calò, M.; Albergamo, A.; Salvo, A.; Denaro, M.G. Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with spirulina (Arthrospira platensis), a high protein feed source. Nat. Prod. Res. 2017, 31, doi:10.1080/14786419.2016.1274893.
  68. Salvo, A.; La Torre, G.L.; Rotondo, A.; Mangano, V.; Casale, K.E.; Pellizzeri, V.; Clodoveo, M.L.; Corbo, F.; Cicero, N.; Dugo, G. Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation. Food Anal. Methods 2017, 10, doi:10.1007/s12161-016-0697-x.
  69. Salvo, A.; Rotondo, A.; La Torre, G.L.; Cicero, N.; Dugo, G. Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by1H-NMR over a one-year storage period. Nat. Prod. Res. 2017, 31, doi:10.1080/14786419.2016.1247084.
  70. Salvo, A.; Giuffrida, D.; Rotondo, A.; Pasquale, P. De; La Torre, G.L.; Dugo, G. Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy. Nat. Prod. Res. 2017, 31, doi:10.1080/14786419.2017.1309537.
  71. Laincer, F.; Iaccarino, N.; Amato, J.; Pagano, B.; Pagano, A.; Tenore, G.; Tamendjari, A.; Rovellini, P.; Venturini, S.; Bellan, G.; et al. Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria). Food Res. Int. 2016, 89, doi:10.1016/j.foodres.2016.04.024.
  72. Corinti, D.; Mannina, L.; Chiavarino, B.; Steinmetz, V.; Fornarini, S.; Crestoni, M.E. IRMPD signature of protonated pantothenic acid, an ubiquitous nutrient. Chem. Phys. Lett. 2016, 646, doi:10.1016/j.cplett.2016.01.032.
  73. Menta, S.; Carradori, S.; Siani, G.; Secci, D.; Mannina, L.; Sobolev, A.P.; Cirilli, R.; Pierini, M. Elucidation of the mechanisms governing the thermal diastereomerization of bioactive chiral 1,3,4-thiadiazoline spiro-cyclohexyl derivatives towards their anancomeric stereoisomers. RSC Adv. 2016, 6, doi:10.1039/c6ra13727j.
  74. Mannina, L.; Marini, F.; Antiochia, R.; Cesa, S.; Magrì, A.; Capitani, D.; Sobolev, A.P. Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study. Electrophoresis 2016, 37, doi:10.1002/elps.201600082.
  75. Mannina, L.; Sobolev, A.P.; Coppo, E.; Di Lorenzo, A.; Nabavi, S.M.; Marchese, A.; Daglia, M. Antistaphylococcal activity and metabolite profiling of manuka honey (Leptospermum scoparium L.) after in vitro simulated digestion. Food Funct. 2016, 7, doi:10.1039/c5fo01409c.
  76. Camin, F.; Pavone, A.; Bontempo, L.; Wehrens, R.; Paolini, M.; Faberi, A.; Marianella, R.M.; Capitani, D.; Vista, S.; Mannina, L. The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils. Food Chem. 2016, 196, doi:10.1016/j.foodchem.2015.08.132.
  77. Salvo, A.; Cicero, N.; Vadalà, R.; Mottese, A.F.; Bua, D.; Mallamace, D.; Giannetto, C.; Dugo, G. Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS. Nat. Prod. Res. 2016, 30, doi:10.1080/14786419.2015.1038261.
  78. Vadalà, R.; Mottese, A.F.; Bua, G.D.; Salvo, A.; Mallamace, D.; Corsaro, C.; Vasi, S.; Giofrè, S. V.; Alfa, M.; Cicero, N.; et al. Statistical analysis of mineral concentration for the geographic identification of garlic samples from sicily (Italy), Tunisia and Spain. Foods 2016, 5, doi:10.3390/foods5010020.
  79. Maisano, M.; Cappello, T.; Oliva, S.; Natalotto, A.; Giannetto, A.; Parrino, V.; Battaglia, P.; Romeo, T.; Salvo, A.; Spanò, N.; et al. PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea. Mar. Environ. Res. 2016, 121, doi:10.1016/j.marenvres.2016.03.003.
  80. Salvo, A.; Bruno, M.; La Torre, G.L.; Vadalà, R.; Mottese, A.F.; Saija, E.; Mangano, V.; Casale, K.E.; Cicero, N.; Dugo, G. Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation. Nat. Prod. Res. 2016, 30, doi:10.1080/14786419.2015.1115999.
  81. Corsaro, C.; Cicero, N.; Mallamace, D.; Vasi, S.; Naccari, C.; Salvo, A.; Giofrè, S.V.; Dugo, G. HR-MAS and NMR towards Foodomics. Food Res. Int. 2016, 89, doi:10.1016/j.foodres.2016.09.033.
  82. Saija, E.; Mangano, V.; Casale, K.E.; La Torre, G.L.; Dugo, G.; Salvo, A. Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy). Data Br. 2016, 7, doi:10.1016/j.dib.2016.02.027.
  83. Sobolev, A.P.; Mannina, L.; Proietti, N.; Carradori, S.; Daglia, M.; Giusti, A.M.; Antiochia, R.; Capitani, D. Untargeted NMR-based methodology in the study of fruit metabolites. Molecules 2015, 20.
  84. Adiletta, G.; Russo, P.; Proietti, N.; Capitani, D.; Mannina, L.; Crescitelli, A.; Di Matteo, M. Characterization of pears during drying by conventional technique and portable non invasive NMR. Chem. Eng. Trans. 2015, 44, doi:10.3303/CET1544026.
  85. Carradori, S.; Mannina, L.; De Cosmi, F.; Beccarini, T.; Secci, D.; P. Sobolev, A. Optimization of the Microwave-Assisted Extraction of Azadirachta indica (Neem) Leaves Using NMR-based Metabolic Fingerprinting. Curr. Bioact. Compd. 2015, 11, doi:10.2174/1573407211666151002001919.
  86. Mannina, L.; Sobolev, A.P.; Di Lorenzo, A.; Vista, S.; Tenore, G.C.; Daglia, M. Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula). J. Agric. Food Chem. 2015, 63, doi:10.1021/jf506192s.
  87. Moreira, G.; Fedeli, E.; Ziarelli, F.; Capitani, D.; Mannina, L.; Charles, L.; Viel, S.; Gigmes, D.; Lefay, C. Synthesis of polystyrene-grafted cellulose acetate copolymers via nitroxide-mediated polymerization. Polym. Chem. 2015, 6, doi:10.1039/c5py00752f.
  88. Cicero, N.; Corsaro, C.; Salvo, A.; Vasi, S.; Giofré, S. V.; Ferrantelli, V.; Di Stefano, V.; Mallamace, D.; Dugo, G. The metabolic profile of lemon juice by proton HR-MAS NMR: The case of the PGI Interdonato Lemon of Messina. Nat. Prod. Res. 2015, 29, doi:10.1080/14786419.2015.1012166.
  89. Alesci, A.; Salvo, A.; Lauriano, E.R.; Gervasi, T.; Palombieri, D.; Bruno, M.; Pergolizzi, S.; Cicero, N. Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus. Nat. Prod. Res. 2015, 29, doi:10.1080/14786419.2014.979417.
  90. Dugo, G.; Rotondo, A.; Mallamace, D.; Cicero, N.; Salvo, A.; Rotondo, E.; Corsaro, C. Enhanced detection of aldehydes in extra-virgin olive oil by means of band selective NMR spectroscopy. Phys. A Stat. Mech. its Appl. 2015, 420, doi:10.1016/j.physa.2014.11.010.
  91. Marchese, A.; Coppo, E.; Sobolev, A.P.; Rossi, D.; Mannina, L.; Daglia, M. Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis). Food Res. Int. 2014, 63, doi:10.1016/j.foodres.2014.01.036.
  92. Sciubba, F.; Di Cocco, M.E.; Gianferri, R.; Impellizzeri, D.; Mannina, L.; De Salvador, F.R.; Venditti, A.; Delfini, M. Metabolic profile of different Italian cultivars of hazelnut (Corylus avellana) by nuclear magnetic resonance spectroscopy. Nat. Prod. Res. 2014, 28, doi:10.1080/14786419.2014.905936.
  93. Daglia, M.; Antiochia, R.; Sobolev, A.P.; Mannina, L. Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.). Food Res. Int. 2014, 63.
  94. Capitani, D.; Sobolev, A.P.; Delfini, M.; Vista, S.; Antiochia, R.; Proietti, N.; Bubici, S.; Ferrante, G.; Carradori, S.; Salvador, F.R. De; et al. NMR methodologies in the analysis of blueberries. Electrophoresis 2014, 35, doi:10.1002/elps.201300629.
  95. Fraschetti, C.; Filippi, A.; Mannina, L.; Sobolev, A.P.; Speranza, M. Role of the solvent on the stability of cycloserine under ESI-MS conditions. J. Mass Spectrom. 2014, 49, doi:10.1002/jms.3380.
  96. Mannina, L.; Cesa, S.; Antiochia, R.; Vista, S.; Sobolev, A.P.; Vitale, M.; Cocco, M.E. Di; Santini, A.; Casini, A. Quality of Commercial Flavoured Oils and Seed Oils Using a Widespread Analytical Protocol. J. Food Res. 2014, 3, doi:10.5539/jfr.v3n4p78.
  97. Sobolev, A.P.; Carradori, S.; Capitani, D.; Vista, S.; Trella, A.; Marini, F.; Mannina, L. Saffron samples of different origin: An nmr study of microwave-assisted extracts. Foods 2014, 3, doi:10.3390/foods3030403.
  98. Salvo, A.; Potortì, A.G.; Cicero, N.; Bruno, M.; Turco, V. Lo; Bella, G. Di; Dugo, G. Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea. Nat. Prod. Res. 2014, 28, doi:10.1080/14786419.2013.878937.
  99. Alesci, A.; Cicero, N.; Salvo, A.; Palombieri, D.; Zaccone, D.; Dugo, G.; Bruno, M.; Vadalà, R.; Lauriano, E.R.; Pergolizzi, S. Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet. Nat. Prod. Res. 2014, 28, doi:10.1080/14786419.2014.903479.
  100. Mallamace, D.; Corsaro, C.; Salvo, A.; Cicero, N.; Macaluso, A.; Giangrosso, G.; Ferrantelli, V.; Dugo, G. A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case). Phys. A Stat. Mech. its Appl. 2014, 401, doi:10.1016/j.physa.2013.12.054.
  101. Capitani, D.; Mannina, L.; Proietti, N.; Sobolev, A.P.; Tomassini, A.; Miccheli, A.; Di Cocco, M.E.; Capuani, G.; De Salvador, F.R.; Delfini, M. Metabolic profiling and outer pericarp water state in zespri, CI.GI, and hayward kiwifruits. J. Agric. Food Chem. 2013, 61, doi:10.1021/jf3028864.
  102. Capitani, D.; Sobolev, A.P.; Tomassini, A.; Sciubba, F.; De Salvador, F.R.; Mannina, L.; Delfini, M. Peach fruit: Metabolic comparative analysis of two varieties with different resistances to insect attacks by NMR spectroscopy. J. Agric. Food Chem. 2013, 61, doi:10.1021/jf303248z.
  103. Messia, M.C.; Sobolev, A.P.; Gómez-Caravaca, A.M.; Lamanna, R.; D’Amico, I.; Caboni, M.F.; Marconi, E.; Mannina, L. HR-MAS NMR metabolic profiling, furosine and (E)-10-Hydroxy-2-decenoic acid for qualitative and geographical discrimination of royal jelly. J. Apic. Res. 2013, 52, doi:10.3896/IBRA.1.52.3.05.
  104. Mannina, L.; D’Imperio, M.; Gobbino, M.; D’Amico, I.; Casini, A.; Emanuele, M.C.; Sobolev, A.P. Nuclear magnetic resonance study of flavoured olive oils. Flavour Fragr. J. 2012, 27, doi:10.1002/ffj.3094.
  105. Mannina, L.; Sobolev, A.P.; Capitani, D. Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass. Electrophoresis 2012, 33.
  106. Mannina, L.; Sobolev, A.P.; Viel, S. Liquid state 1H high field NMR in food analysis. Prog. Nucl. Magn. Reson. Spectrosc. 2012, 66.
  107. Licata, P.; Di Bella, G.; Potortì, A.G.; Lo Turco, V.; Salvo, A.; Dugo, G. mo Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES. Food Addit. Contam. Part B Surveill. 2012, 5, doi:10.1080/19393210.2012.705335.
  108. Mannina, L.; Sobolev, A.P. High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin. Magn. Reson. Chem. 2011, 49.
  109. Giuffrida, D.; Salvo, F.; Salvo, A.; Cossignani, L.; Dugo, G. Pigments profile in monovarietal virgin olive oils from various Italian olive varieties. Food Chem. 2011, 124, doi:10.1016/j.foodchem.2010.07.012.
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  111. Rotondo, A.; Salvo, A.; Giuffrida, D.; Dugo, G.; Rotondo, E. NMR analysis of aldehydes in sicilian extra-virgin olive oils by DPFGSE techniques. AAPP Atti della Accad. Peloritana dei Pericolanti, Cl. di Sci. Fis. Mat. e Nat. 2011, 89, doi:10.1478/C1A8901002.
  112. Mannina, L.; Marini, F.; Gobbino, M.; Sobolev, A.P.; Capitani, D. NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples. Talanta 2010, 80, doi:10.1016/j.talanta.2009.11.021.
  113. Sobolev, A.P.; Capitani, D.; Giannino, D.; Nicolodi, C.; Testone, G.; Santoro, F.; Frugis, G.; Iannelli, M.A.; Mattoo, A.K.; Brosio, E.; et al. NMR-metabolic methodology in the study of GM foods. Nutrients 2010, 2, doi:10.3390/nu2010001.
  114. Sobolev, A.P.; Testone, G.; Santoro, F.; Nicolodi, C.; Iannelli, M.A.; Amato, M.E.; Ianniello, A.; Brosio, E.; Giannino, D.; Mannina, L. Quality traits of conventional and transgenic lettuce (Lactuca sativa L.) at harvesting by NMR metabolic profiling. J. Agric. Food Chem. 2010, 58, doi:10.1021/jf904439y.
  115. Capitani, D.; Mannina, L.; Proietti, N.; Sobolev, A.P.; Tomassini, A.; Miccheli, A.; Di Cocco, M.E.; Capuani, G.; De Salvador, R.; Delfini, M. Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance. Talanta 2010, 82, doi:10.1016/j.talanta.2010.07.080.
  116. D’Imperio, M.; Gobbino, M.; Picanza, A.; Costanzo, S.; Corte, A. Della; Mannina, L. Influence of harvest method and period on olive oil composition: An NMR and statistical study. J. Agric. Food Chem. 2010, 58, doi:10.1021/jf1026982.
  117. Giuffrida, D.; Dugo, P.; Salvo, A.; Saitta, M.; Dugo, G. Free carotenoid and carotenoid ester composition in native orange juices of different varieties. In Proceedings of the Fruits; 2010; Vol. 65.