Luisa Mannina is full professor of Food Chemistry at Department of Chemistry and Technology of Drugs, Sapienza University of Rome. In 2018 she was awarded the GIDRM/GIRM gold medal for her NMR studies. Since 2019 she is Coordinator of the International PhD in Molecular design and characterization for the promotion of health and well-being: from drug to food. She is Director of the 2nd level Master in “Research, development and management of Nutraceutical and Cosmetic companies".

She is Board Member of the Italian Society of Food Chemistry (ITACHEMFOOD) and Board Member of Italian Society of Food Sciences and Nutrition (SISA).

She has been Principal Investigator of research projects regarding the Agrifood sector.

She is coauthor of more than 190 papers on International and National journals.

The research activity of her group is focused on the study of food matrices and biological fluids carried out using Nuclear Magnetic Resonance (NMR) methodologies.

luisa.mannina@uniroma1.it